Nestled on the bank of the Fal River, Mylor Harbour boasts beautiful scenery and excellent dining.
There's something magical about discovering beautiful and tranquil places in Cornwall. Secluded on the Carrick Roads Estuary at Mylor Harbour, you'll find a hideaway you'll never forget. Castaways offers a dynamic seasonal menu with quality seafood, locally sourced produce, draught beers, great wine and stunning views.
Our brand new menu is now available, we cater for every need at Castaways and with our daily specials also available you can enjoy a different dish every week.
Open 7 days a week
9am till Late
Breakfast • 9am to 11.30am
Lunch • 12pm to 2.30pm
Afternoon menu • 2.30pm to 5pm
Dinner • 6pm to 9pm
Influenced by the coast, Castaways, led by Head chef Ben Thompson, offers tempting and flavoursome food using local suppliers where possible, to create monthly changing menus that move with the seasons.
Don’t take our word for it, see what others think.
At Castaways we deliver quality in our food, staff that care and an enjoyable time for our customers. We strive to be a great restaurant and our customers tell us repeatedly and come back time and time again to enjoy our food and atmosphere, Have a look for yourself!
Make a Reservation
Please use this booking form to request a reservation at a future date, we will contact you to confirm shortly.
If you wish to reserve a table for today, please call directly on 01326 377710, as if you email, we may not be able to accommodate.
Both restaurants are disabled, child and furry friend friendly. If you require highchairs, please do mention this when you make your booking along with any specific dietary requirements.
Every Summer Castaways East our Winter home has a new pop up restaurant. This year we have local French chef Vincent Bethermin, to list the places he has worked would take too long, so just come and try his food!
Open Wednesday- Saturday from 4pm for drinks and food from 5pm till 9pm